OLIVE OIL

Quality: Extra virgin olive oil (acidity ≤0.8%)

Packaging: Vessel, 5 L and 15 L

Nutritional value

The high nutritional value of olive oil is due to its content of unsaturated fats, fat-soluble vitamins (vitamin E) and antioxidant components, such as polyphenols.

Varieties: Koroneiki, Megaritiki, Arbequina, Chalkidiki, Amfissa etc.

Organic farming product.